|
|
|
For many years, the mainstays in Candida management have been anti-fungal
drugs and herbs . But, these agents have limitations. First, anti-fungal drugs
may cause liver damage. Second, anti-fugnals cause yeasts to release even
more toxins, which cause "die off reactions" (intensifications of symptoms)
that many people cannot tolerate. Third, yeasts can become resistant to
them, so that they lose their effect.
|
|
Candex: A Better Way of Candida Treatment
|
|
With the advent of digestive enzymes, a new tool against Candida has
emerged. Since Candida's cell wall is made largely of cellulose, cellulase
enzymes can rupture and break it down. When this occurs, the yeast dies.
Cellulase enzymes do not harm the liver, and are also safe in every other
way. Further, because Candida cannot change the structure of its cell wall, it
cannot become resistant to these enzymes. Finally, because the enzymes do
not stimulate the yeast to release toxins, they do not trigger a die-off
reaction. For over four years, Candex has helped countless people who had
found other yeast management products ineffective. Now, however, it is
even better. You see, while the cell wall of the yeast is comprised largely of
cellulose, it also contains mannins, glucans, etc. By adding other enzymes
that break down these other fibrous factors, the cell wall is more quickly and
more completely digested. Candex has helped countless people who had
found other yeast management products ineffective.
|
|
In addition, Candex now provides a wide array of enzymes that digest both
complex and simple carbohydrates, which are, of course, candida's preferred
foods.
|
|
Candex now provides a wide array of enzymes that digest both complex and
simple carbohydrates, which are, of course, candida's preferred foods. When
carbohydrates are broken down into simple glucose molecules, they are less
available to Candida, and more available to support the body's energy needs.
Thus, while Candex has, in our opinion, long been the best natural yeast
control product available, it's now even better, working not only to digest the
yeast, but to deny it its food source as well.
|
|
|