Oregon Grape

Oregon grape is not a grape at all, but is a member of the Berberine family.
Oregon Grape has been shown to inhibit candida and a wide range of
pathogenetic bacteria. Berberines have been used for hundreds of years to
support the body in fighting infections. Oregon Grape can also be helpful during
cold season, as it has anti-inflammatory and immuno-supportive properties, and
can help cool a fever and calm diarrhea. Oregon Grape supports healthy bladder
functioning, helps cleanse the blood, and supports the liver.

Oregon Grape is one of the supplements used in our Candida Program. Oregon
Grape is low in phenols, and is safe for use by young children. Our Oregon Grape
is organically grown in the U.S., and our extract is alcohol-free, and lightly
flavored with natural lemon.

Contraindications: Not recommended for use during pregnancy and lactation.
Adults should not take for longer than three weeks continuously, children not
longer than 10 consecutive days.

Interactions: It is suggested that the efficacy of certain drugs i.e. Doxycycline and
Tetracycline may be reduced when taken in conjunction with Oregon grape.

Ingredients: Organically grown Oregon Grape root 1:1 extract, distilled water,
kosher vegetable glycerine, ascorbic acid, natural lemon extract.

ADULT DOSING

Full adult dose is 30 drops in a glass of water or other drink, 3 times a day. Start
at half dose and work up to full dose over first few days, to avoid herxheimer
reaction (die off).

CHILD DOSING

Half of adult dose. Start with one drop, 3 times a day and increase gradually to
15 drops, 3 times a day with a meal.