Oregon Grape

The statements above have not been reviewed by the Food & Drug Administration.
Neither these statements or the products referred to claim to treat, cure, or diagnose
any disease or condition and are not intended to serve as a replacement for the
services of a physician or other qualified healthcare practitioner.

Oregon grape is a member of the Berberine family. Berberines have been used for
hundreds of years to support the body in fighting infections. Oregon Grape can
also be helpful during cold season, as it has anti-inflammatory and immuno-
supportive properties, and can help cool a fever and calm diarrhea. Oregon Grape
supports healthy bladder functioning, helps cleanse the blood, and supports the
liver.

Oregon Grape is one of the supplements used in our Candida Program. Oregon
Grape is low in phenols, and is safe for use by young children. Our Oregon Grape
is organically grown in the U.S., and our extract is alcohol-free, and lightly
flavored with natural lemon.

Contraindications: Not recommended for use during pregnancy and lactation.
Adults should not take for longer than three weeks continuously, children not
longer than 10 consecutive days.

Interactions: It is suggested that the efficacy of certain drugs i.e. Doxycycline and
Tetracycline may be reduced when taken in conjunction with Oregon grape.

Ingredients: Organically grown Oregon Grape root 1:1 extract, purified water,
kosher vegetable glycerine, ascorbic acid, natural lemon extract.

ADULT DOSING

Full adult dose is 30 drops in a glass of water or other drink, 3 times a day. Start
at half dose and work up to full dose over first few days, to avoid herxheimer
reaction (die off).

CHILD DOSING

Half of adult dose. Start with one drop, 3 times a day and increase gradually to
15 drops, 3 times a day with a meal.