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Milk Thistle is one of the most widely used herbs. Milk thistle's main active
ingredient is a flavonoid called silymarin, an antioxidant which is believed to protect
liver cells from toxins, particularly lipid peroxidation, and helps to detoxify alcohol,
drugs, and other chemical toxins. Silymarin promotes liver cell protein synthesis,
decreases the oxidation of glutathione, and assists in the regeneration of glutathione
and restoration of cellular thiol status.
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There are many compounds in milk thistle, mostly flavonoids, including silymarin,
silybin, isosilybin, and silibinin. Studies show silymarin, silibinin, silibinin and
other flavonoids found in milk thistle may support healthy detoxification during a
number of conditions including alcoholic cirrhosis and tumors.
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Milk Thistle is a Leukotriene inhibitor. It regenerates liver cells and stimulates bile
flow. It is a source of sulfur. Milk Thistle also supports the kidneys and adrenals and
aids inflammatory bowel disorders and immune function.
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Contraindications:
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Not intended for children under 2 years old. As with any nutritional suppoement,
you should consult with a health practitioner before using during pregnancy or
lactation.
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Interactions:
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As part of its protective properties, milk thistle may affect how the body processes
numerous types of drugs. Please consult your practitioner before using if you take
any prescription medications.
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Ingredients:
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Organically grown milk thistle 3:1 extract, purified water, kosher vegetable
glycerine, honey.
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ADULT DOSING
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Full adult dose is 30-60 drops in a glass of water or other drink, 3 times a day. Start
at half dose and work up to full dose over first few days, to avoid herxheimer
reaction (die off).
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CHILD DOSING
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Half of adult dose. For sensitive children, start with one drop, 3 times a day and
increase gradually to 15 drops, 3 times a day with a meal.
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