Candex

For many years, the mainstays in Candida management have been anti-fungal drugs
and herbs . But, these agents have limitations. First, anti-fungal drugs may cause liver
damage. Second, anti-fugnals cause yeasts to release even more toxins, which cause
"die off reactions" (intensifications of symptoms) that many people cannot tolerate.
Third, yeasts can become resistant to them, so that they lose their effect.

Candex: A Better Way of Candida Treatment

With the advent of digestive enzymes, a new tool against Candida has emerged. Since
Candida's cell wall is made largely of cellulose, cellulase enzymes can rupture and
break it down. When this occurs, the yeast dies. Cellulase enzymes do not harm the
liver, and are also safe in every other way. Further, because Candida cannot change the
structure of its cell wall, it cannot become resistant to these enzymes. Finally, because
the enzymes do not stimulate the yeast to release toxins, they do not trigger a die-off
reaction. For over four years, Candex has helped countless people who had found other
yeast management products ineffective. Now, however, it is even better. You see, while
the cell wall of the yeast is comprised largely of cellulose, it also contains mannins,
glucans, etc. By adding other enzymes that break down these other fibrous factors, the
cell wall is more quickly and more completely digested. Candex has helped countless
people who had found other yeast management products ineffective.

In addition, Candex now provides a wide array of enzymes that digest both complex
and simple carbohydrates, which are, of course, candida's preferred foods.

Candex now provides a wide array of enzymes that digest both complex and simple
carbohydrates, which are, of course, candida's preferred foods. When carbohydrates
are broken down into simple glucose molecules, they are less available to Candida, and
more available to support the body's energy needs. Thus, while Candex has, in our
opinion, long been the best natural yeast control product available, it's now even
better, working not only to digest the yeast, but to deny it its food source as well.